How did I go last week? Well, better than the two weeks before, that's for sure. I didn't manage to stick to my goals, though. My husband was sick and I used that as an excuse to get us lots of comfort foods. However, I'm really feeling like I've had enough of that, and that I want to make real changes.
This week I want to focus on one goal:
Stop eating food I can't digest.
I have known that I am lactose intolerant for several years. About a year ago I found out I am also intolerant of many other foods, including wheat. (My many food intolerances will have to be another blog post-- there's something for you to look forward to!) I went on a very strict elimination diet to find this out, and was vigilant about keeping those foods to a minimum. However, over time, I've become lazy. It's so much easier to grab a roll for lunch and than to look around for a gluten-free alternative. It's so hard to resist biscuits when a coworker brings them in.
But I've come to the point where I really don't feel good. I feel like my body isn't happy, and I need to make changes. So no more wheat, no more cheese (except my beloved vintage cheddar, thank god for aged cheeses) and a lot more cooking.
Drop some crumbs on the curb for me!
